Blueberry Waffles

Into a bowl put:

4 cups quick oats (can substitute any oats; rice, barley etc.)
¼ cup corn meal (can substitute any flour)

Then add:

4 cups milk (soy, nut, rice or water)
¼ cup oil
Mix together all ingredients well

Next add:

1 tsp. salt
1 Tbsp. lemon juice
½ tsp. vanilla
2 Tbsp. lemon zest

Fold in:

1 cup fresh or frozen blueberries
1 Tbsp. honey (opt.)

Let stand at least 2 hours or in refrigerator overnight. Bake on hot waffle iron 6-7 minutes or until done.