Chicken Style Seasoning

1/3 C. whole grain flour
1 Tbsp. parsley flakes
1 tsp. onion pwd.
¼ tsp. dill weed
1/8 tsp. paprika
½ tsp. sage, thyme, and garlic pwd.
¼ tsp marjoram and savory

Dextrinize* flour. Grind all ingredients in blender. Store in air tight container.

*Dextrinize-(toast) Dextrinizing grains before adding water helps to break down raw starch in grains. Dextrinizing may be done in the oven or on top of the stove. No water is involved, only dry heat. For the oven, use a cookie sheet with sides and stir grains occasionally at 250 F. For the stove top, use a flat-bottomed skillet and stir almost constantly over medium heat. Grains will become lightly browned and will smell nutty. Oven method takes about 45 minutes. Stovetop about 10 to 12 min.