Peruvian-Russian Potato Salad
7 small/medium cooked potatoes
2 cooked carrots
1 cooked medium/large beet
1 cup of cooked green peas
1 ripe avocado
1 cup of your choice vegan mayonaise
Cut the vegetables, including the avocado into squares suitable for a potato salad and place them in a bowl with the peas and mayonaise. Mix in the mayonaise evenly. Ready to eat with fresh lettuce and olives!
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Recipe
Peruvian-Russian Potato salad!
Seventh Day Home Church Fellowships is an association of Sabbath-keeping groups, which through web & tele-conferencing provides means for study, fellowship, and jointly organized missionary projects.
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